In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.
Author: Carrie Vasios Mullins
Author: My Food and Family
My family loves it and I make them for Christmas. When I cook them in the oven and it smells so good in the kitchen just like Christmas time. It is so...
Author: Lisa Johnson
Jenni's shared a great, basic old-fashioned apple crisp recipe that even a beginner baker could make. It does not make a huge crisp, so perfect for a small...
Author: Jenni K
Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each...
Author: Laura Davis
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.
Author: Diana Taylor
This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for...
Author: Pat Duran
I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE...
Author: Beth M.
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Author: Kat Strickland
Ran across this recipe while looking for something to make for Curious Cuisiners and it sounded appetizing.
Author: Kathi Cahall
Lavender transforms ordinary blueberry jam into preserves that are positively romantic. Delicate and floral, it would be perfect with scones, croissants,...
Author: Lucy Baker
I used to make this cake for my sister on her birthday when she was a teenager. It was one of her favorites.
Author: JoSele Swopes
Quick and easy dessert in the winter when fresh berries are scarce or expensive. You can adjust the sweetness to your taste. You could make double the...
Author: Elaine Douglas
What a wonderful legacy... and what a wonderful old-fashioned peach pie! Sweet and fruity, this is the perfect antidote to a steamy summer day (especially...
Author: Annette Kisser
This delicious fruitcake is made with coconut, orange slice candy pieces, and chopped pecans.This was my Grandma Gallimore's recipe reinvented by me..she...
Author: Pat Duran
This recipe came from "Joy of Baking" Hope you will give them a try!
Author: Carol Junkins
This is one of my favourite Pampered Chef recipes!!!
Author: Kearney O'Keefe
i got this from a Bisquick cookbook and it is really good. And all you need is one pan!
Author: sherry monfils
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when...
Author: Wendy Rusch
It's a cake! It's a pudding! It's...low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.
Author: My Food and Family
Apples and caramel are a classic combination that reminds us of fall. The cake itself is moist and tender with chunks of apple in each bite. There's a...
Author: Tammy Bovender
As southern as they come! Just smelling it makes a person talk with a southern drawl! This is my mama's own old fashioned cobbler recipe. My dad and my...
Author: Kathleen Hagood
As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The...
Author: Lauren Weisenthal
This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!
Author: Nancy Allen
My family calls it Fruit Salad and this recipe, from my mom, is the best I've ever tasted. I've added a couple of ingredients to her original version which...
Author: Donna Graffagnino
Author: My Food and Family
This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie. Enjoy!...
Author: Cassie *
Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain...
Author: Stella Parks
This is my recipe & first time ever making apple dumplings. I had some leftover pie dough from Thanksgiving I wanted to use up and had extra apples left...
Author: Cassie *
below is a list of fruits and how to dry them for future use.
Author: Stormy Stewart
I have made many pies over the years and I feel confident in saying this is my best pie yet! From the homemade flaky, buttery crust to the flavors of apples...
Author: Hope Vaillancourt
This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used...
Author: Zelda Hopkins
Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic...
Author: S I @SyiLuvsPastries
My grandmother makes this pie every year from her garden fresh green tomatoes. Each year before it freeze's. she goes out and picks all the green tomatoes...
Author: Elizabeth Lancaster
I had a box mix in the Cupboard just screaming to be used. I came up with this cake from ingredients I had on hand. The cake is very moist and delicious,with...
Author: Nor Mac
This pound cake is so quick and easy, great for summer with fruit and ice cream on it. We love fresh peaches and peach ice cream on the side. Travels easily...
Author: Rose Rauhauser
This is a wonderful old fashion banana cake. There is banana and fresh pecans in the cake as well as the frosting. This is a very tender cake.
Author: Nancy Allen
This recipe is so easy. All you have to do is melt the butter in a cast iron skillet add the berries and let them cook a bit, blob on the batter and bake....
Author: Lynnda Cloutier
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least...
Author: Jody Ayers
This is a recipe that my grandmother, a culinary arts instructor, taught me when I was a little girl and I've been making them ever since. A nice buttery...
Author: Family Favorites
this is a no bake pie .this pie came from mom who tweeked it from taste of home. this is a very light pie, great for the big dinners and refreshing. can...
Author: c g
Toni T. sent me this email and I'm SO HAPPY she did because they were DEEEEE LISH! I don't know why I didn't make a double batch though,it made 16 good...
Author: Leanne D.
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for...
Author: malinda sargent
This comes from WQED's "From the Garden" cookbook. Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with...
Author: Jan W
My college girlfriend's late mother fixed this for me while on spring break in FL many, many years ago. As it turns out this is the same recipe my grandmother...
Author: Shellie Phillips
I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way...
Author: Beth M.
With 6 kids and a busy household to run, this was one of my Mama's signature desserts and one of our family's favorites. She made it so many times, I think...
Author: Melissa Dommert